Iced Tea Recipe
Today is National Iced Tea Day so we though we’d share our favorite Iced Tea Recipe! It tastes pretty close to a Snapple Lemon Iced Tea and it hits the sweet spot when the sweet spot is sitting in 100 degree heat!
We just picked up these blue mason jars to serve cold drinks in during the summer. Tres Chic, no?
When we’re in the mood for Mango Flavored Iced Tea, we whip up this Mango Simple Syrup recipe and add it instead of lemon.
Here’s how to quickly and easily make this Lemon Iced Tea Recipe!
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8 Cups of Water
3 Black Tea Bags (we used Lipton)
3/4 Cup White Sugar
2/3 Cup Lemon Juice
1. Bring 8 cups of water to a rapid boil in a large saucepan. Once boiling turn off the heat, add (3) tea bags and cover for 1 hour.
2. Add the white sugar and stir until dissolved.
3. Pour the sweetened tea into a 2-quart pitcher and stir in the lemon juice. Feel free to add more if you like a stronger lemon taste.
4. Chill in the refrigerator or immediately serve over ice.